Wednesday, May 30, 2012

The Inventing Room Pop-Up Dinner at Studio F

Molecular gastronomy is a widespread term in the foodie world that refers somewhat ambiguously to the use of science to change or enhance the flavor, texture, and smell of ingredients. In practice, that often refers to the widespread use of foams and liquid nitrogen baths, spherification of just about any food, and cooking techniques that highlight the effect of temperature and time on ingredients.

For me, the term molecular gastronomy brings one thing to mind: the famous foodie episode of the Simpsons, where Marge, Lisa, and Bart become the "Three Mouthketeers" and blog about their fancy dining experiences.

The Simpsons episode pokes particular fun at molecular gastronomy with dishes like pine needle sorbet and "deconstructed Caesar salad." You can check out snippets of that episode here.

Image from

Anyway, all that leads me to the events of last Thursday evening, when we attended a pop-up dinner at Studio F by The Inventing Room. The Inventing Room is a food science and dining experience headed by chef Ian Kleinman. The pop-up dinner series he hosted involved eight nights of dinners focused on molecular gastronomy and an interactive dining experience.

We soon found ourselves in the midst of a completely unique and wonderful dining experience that did not involve test tubes filled with deconstructed Caesar salad.

Interior of Studio F

We arrived for our 6:30 pm reservations last Thursday and were promptly greeted by Studio F's owner, James Mazzio. He started off the evening by mixing bruschetta popcorn into a bath of liquid nitrogen in front of us. The chilled temperature of the popcorn made it uniquely crunchy and airy, although it had to be consumed quickly as its transition to room temperature ended the fun of eating it.

We were then seated and started the meal with a couple of cocktails. My husband ordered the "Maple Mark" cocktail with Maker's Mark, lime juice, and ginger beer poured over maple syrup, served with cotton candy on the side.

Maple Mark

I normally can't stand the taste of anything with whiskey, but I loved this drink, especially the hint of maple in every sip. The cotton candy dissolved in it quickly to add a hint of sweetness and a green color. 

I ordered the "Untraditional Pimm's No. 1 Cup," which had a strong mint element to it but was otherwise too mild for my preference.

Untraditional Pimm's No. 1 Cup

As an appetizer, we ordered the Lump Crab Creme Brulee.

Lump Crab Creme Brulee

This dish was prepared with an ample helping of crab, a sweet creme brulee sauce, ginger poached pears, and habanero tobiko. It amounted to a tasty pile of complimentary flavors and textures, but lacked structure in the presentation, and relative to everything else that night it was fairly forgettable.

Next up were two palate cleansers, the Chile Relleno Space Foam and the Strawberry Yuzu Sorbet. For preparation of both, we were called up to one of the chef's tables where Ian Kleinman prepared the items in front of us.

The Chile Relleno Space Foam was really just a blob of whipped cream and chile spice that was turned into a ball of frozen sugar, fat and air. It was fun to eat but otherwise very simple.

The Strawberry Yuzu Sorbet was far more exciting and it made me wish I remembered more details from high school chemistry.

Chef Ian Kleinman preparing Strawberry Yuzu Sorbet

Chef Kleinman prepared the sorbet in front of us (with liquid nitrogen, of course). Also concocted with his superchilled favorite ingredient was pelletized olive oil. It was poured atop the sorbet along with a dollop of "goat cheese jelly," and added a remarkable smoothness to the sorbet.

Strawberry Yuzu Sorbet

We also ordered a couple more drinks: the Jalapeno Cucumber "Rita" and Rosemary Greyhound.

Jalapeno Cucumber Rita

Rosemary Greyhound

The Jalapeno "Rita" was refreshing and spicy; the rosemary greyhound had a lovely citrus smell but lacked in taste a little. Both drinks were topped with foams that looked beautiful but ultimately didn't add any flavor to the drink.

Whew, all these words and pictures and I haven't even made it to our main dishes yet.

My main dish was Ian's Fried Chicken.

Ian's Fried Chicken

The chicken was drizzled in a mild-tasting coconut gravy and a "corn pudding," which was more like a thin sauce. It was served with an elongated rectangle of potatoes, which was one of the few things I didn't care for that night as it tasted undercooked.

The fried chicken itself was well cooked, richly breaded and perfectly seasoned. However, the portion was a little too large. I liked the home-style feel of the dish, but it didn't really seem to embrace molecular gastronomy.

My husband enjoyed the Sous Vide Spiced Beef Shoulder.

Sous Video Spiced Beef Shoulder

This was his favorite item all night, and my second favorite (see the carrot cake below).

The beef shoulder, as with most sous vide prepared meats, was extremely tender. It had been seared on the edges to add texture and flavor to the meat. The sous vide cooking technique was a perfect way to display the chef's molecular gastronomy skills. The dish also contained candied shallots and potato-filled mushrooms that were delicious.

At chef Kleinman's recommendation, we opted for the Carrot Cake for dessert. As with the palate cleansers, we were invited to watch the preparation of the dish.

The cake was tossed in a vanilla cream sauce, and then rapidly cooled in a bath of liquid nitrogen. Next, it was torched like a creme brulee.

Carrot Cake Preparation

Carrot Cake

The cake was topped with a scoop of blood orange caramel ice cream, and was complimented on the side by a blood orange caramel sauce, orange cream cheese crisps and buckwheat honey almond cubes. It made for an outstanding dessert. Each bite contained crunchy, warm vanilla coating; airy, light cake; and cold, smooth ice cream. I absolutely loved the combination of flavors, textures, and temperatures. The carrot cake was definitely one of the best desserts I've eaten in many months.

The evening at the pop-up dinner was fun and entertaining, and the food was very unique and for the most part absolutely delicious. My husband and I enjoyed talking with Ian Kleinman and some of the other chefs about what they do.

I'm not sure if molecular gastronomy has widespread appeal in Denver right now, but that gives The Inventing Room a unique niche to bring to the Front Range dining scene.


The Inventing Room

Friday, May 25, 2012

Denver Beer Company

I've often driven along Platte Street and watched enviously as the beer-sipping patrons at Denver Beer Company lounged outside and enjoyed beer at long tables on the brewery's patio. 

Denver Beer Company could serve the worst beer in the world, and Denverites would probably still flock to their sprawling outdoor seating to drink brews, soak up the Colorado sun, and people-watch along Platte Street.

Fortunately, as I discovered last weekend, their beer is pretty good. 

I have no idea why it took me so long to check out Denver Beer Company, and even my inaugural visit last weekend was unplanned.

On our way to House of Commons but needing to kill 30 minutes ahead of our reservation time, my husband and I couldn't pass up the allure of Denver Beer Company on a beautiful Sunday afternoon in Denver.

The Denver Beer Company apparently used to be some sort of garage, or it certainly looks like one. Good weather brings the opening of the large doors and use of the patio along Platte Street in downtown Denver.

On the Sunday of our visit, we arrived at 12:30 pm to a moderately busy brewery filled with beer drinkers and plenty of sunbathing dogs. 

Beer List at Denver Beer Company (5/20/12)

For only $8, we enjoyed a beer flight with all seven of the brews listed in the photo above.

I loved the Kaffir Lime Wheat. The lime taste was wonderfully intense. Every plate of Mexican food I eat now will feel like it's missing the proper fermented beverage accompaniment without the Kaffir Lime Wheat to wash it down.

Mr. Oyster went crazy for the very unique Misseur Flaneur, a saison flavored sharply with basil and lavender. According to him: "this tastes like a meadow." However, I wasn't crazy about the meadow taste or smell, and I felt the seasonings were overwhelming in the beer.

The other brews were decent but not nearly as memorable as the Kaffir Lime Wheat or Misseur Flaneur.

We had to get going - it was time to meet up with my mom for afternoon tea - so there was no time to sip anything beyond the small volumes in our flight.

Nonetheless, my husband loved the Misseur Flaneur so much, he picked up a growler on our way back from House of Commons.

Growler of Denver Beer Company Misseur Flaneur (Saison)

The Denver Beer Company appears to rotate through beers regularly, so I'm glad we were able to try the Kaffir Lime and Misseur Flaneur while they were available.

Denver Beer Company doesn't brew up the best beer in Denver, but it offers excellent patio seating and unique local beers that are worth a try.


Denver Beer Co on Urbanspoon

Wednesday, May 23, 2012

House of Commons

It was all about my mom this past Sunday at afternoon tea at House of Commons, an English Tea Toom in the Riverfront area.

Our trek to House of Commons was a week-late Mother's Day celebration, as my mom was out of town last weekend. My mom loves all things British, and after reading many rave reviews, I've been wanting to take her to House of Commons for afternoon tea.

House of Commons lies in the Riverfront area at 15th and Platte. This particular afternoon, my husband and I met up with my mom after a quick trip to the Denver Beer Company just up the road.

I had made afternoon tea reservations for three about a week ago. The restaurant normally requests at least 48 hours notice for afternoon tea; otherwise their menu consists of an assortment of sandwiches, salads, and pastries.

Walking into House of Commons from a bustling Platte Street, we were immediately greeted by one of the women who worked there and seated at a table near the window. The restaurant is small, with space to seat maybe 20-25 people indoors, and a few additional tables outside.

Not surprisingly, House of Commons has a very feminine feel to it, with pastel walls and floral decor. The customers at the time of our visit were overwhelmingly female, including a bridal shower that occupied half the restaurant.

As my three readers know, my husband is a big tough guy, and I had to reassure him that he would end the meal with his masculinity intact.

We started off perusing the very long tea menu. House of Commons offers over forty teas, including many iced teas. My husband, at the waitress's recommendation, selected a white tea with lavender; my mom opted for a white peony tea.

I stuck with simple green tea. I have a hard time getting excited about tea since it's not coffee and it's not beer.

Green Tea

The tea was served loose in the respective pots, with filters provided to strain into the cups.

To nibble on, we were soon presented with this dainty and and beautifully arranged tower of fancy British tea staples.

Afternoon Tea Sandwiches, Scones, and Sweets

On the bottom tier were curried chicken salad and roast beef sandwiches. The curried chicken salad sandwiches were creamy and flavorful, with a sweetness from raisins thrown into the salad. I wasn't nearly as impressed by the roast beef sandwiches, which were a disappointing and boring combination of nothing more than a thin slice of roast beef and mayonnaise.

The second tier included classic cucumber and chive cream cheese sandwiches, as well as Irish cheddar and apricot jam sandwiches. I loved the sharp taste of the Irish cheddar, particularly combined with the sweetness of the jam.

Atop the third tier were bite-size scones served with Devonshire cream, jam, and lemon curd. I didn't care too much for the scones, though I generally think that traditional English scones, including these, are bland and too chewy. Fortunately, the tangy lemon curd and sweet jam contributed enough flavor to make them enjoyable.

On the top plate were sugar cookies with a chocolate center, lemon poppyseed cake, and chocolate cake. The lemon poppyseed cake was layered with a delicious citrus frosting that I loved, especially combined with the airy poppyseed cake.

Overall, the afternoon tea was tasty but it was extremely simple. For a pot of tea and a sample of finger foods and sweets, it felt too pricey. I would've been much more excited about this meal if it had cost $15 or so per person instead of $20.

Service was very good and very prompt. The waitress was particularly knowledgeable about the wide selection of teas available.

Afternoon tea at House of Commons was a lovely experience, but I don't get the urge to partake in afternoon tea very often, so I'm not sure if I'll be back.

Casual Dining

(7 of 10)

Pros: Wide tea selection, excellent tea, great service
Cons: Very expensive for the type of food served


House of Commons on Urbanspoon

Sunday, May 13, 2012

Udom Thai

As followers of the Rocky Mountain Oyster have probably figured out, Mr. Oyster and I have no ability whatsoever to feed ourselves. Instead, we rely on others to prepare delicious and unique food that we can enjoy in exchange for a reasonable fee. 

Being fans of Thai food, we've been on the lookout for delicious Thai that's close to our jobs and house in the south suburbs. Tuk Tuk suffices for a quick weekday lunch, but Thai Monkey Club is our true favorite for Thai. The Monkey Club, however, requires a long trek up to Broadway - that's no good on a weeknight when I'm craving spicy curry. 

Based on some outstanding Yelp reviews and its close proximity to our neighborhood, we tried Udom Thai at Dry Creek and University for a very late lunch this past Saturday. 

Udom Thai is situated in a nondescript location in a strip mall next to a King Soopers and a few other small chain restaurants. It's not far from the SouthGlenn shopping area and Land of Sushi, both of which lie a few blocks to the north on University. 

We showed up at the somewhat odd hour of 3 pm on a Saturday for a very late lunch. Despite the shining reviews, the restaurant certainly wasn't busy when we arrived. In fact, it was empty, and even the staff was absent when we first walked into the dining room.

We were soon greeted by a woman who emerged from the kitchen, apologized for the very short wait and immediately seated us. The interior of Udom Thai was clean and sparsely decorated, with light green walls and dark tables and chais.  

We started off by splitting a small bowl of Tom Yum Chicken Soup ($5.95). 

Tom Yum Chicken Soup

The traditional Thai soup was made with lemongrass, lime leaves, galangal, straw mushrooms, tomatoes, onion and cilantro, and was packed with chicken pieces. The soup was tangy, sour, and sweet, but with a very light and clear broth. We loved every sip of it.

For his main dish, my husband ordered the Drunken Noodles with chicken ($8.95), spiced "hot."

Drunken Noodles with Chicken

The noodles had a perfect chile heat and a great flavor to the sauce. The dish was packed with vegetables and substantial pieces of chicken. One thing I wasn't crazy about, however, was that many of the noodles were congealed together. Nonetheless, this was a pretty solid plate of Drunken Noodles, although I do prefer the more peanut-heavy concoction made by Thai Monkey Club.

My main plate was - no surprise here - the Panang Curry with chicken ($9.95 + $1 for brown rice), spiced "hot." I ordered brown rice in place of white rice, which cost an additional $1.

Panang Curry

The curry broth had a good flavor, with chile heat and the sweetness of coconut milk. It was packed full of carrots and bell peppers, but I was perplexed by the addition of peas to the mix of vegetables. They were too sweet for my liking, and certainly didn't seem authentic. Like my husband's Drunken Noodles, I really enjoyed the curry, though I prefer the analogous dish at Thai Monkey Club.

Service at Udom Thai was outstanding, although we were dining at off-peak hours and we were the only ones there.

Udom Thai served up some tasty and quick southeast Asian dishes, and stands out as one of few good Thai places in the south suburbs. We'll likely swing by in the future for some weeknight dinners.

Everyday Dining

7 of 10

Pros: Great service, good food
Cons: Boring strip mall location


Udom Thai on Urbanspoon

Monday, May 7, 2012

Garbanzo Mediterranean Grill

I don't care if it's a fast-casual, cheap chain restaurant; I love Garbanzo.

I love the fact that I always walk in there starving and I immediately get handed a warm, freshly fried falafel to sample. I love that they pile my plate high with enough food for two meals for less than $10. I love that I can mix everything together on my plate to form a hummus-heavy pile of Mediterranean goodness.

Garbanzo locations have shot up around the Denver area like delicious weeds. I've eaten at four of their Front Range locations, all in the south suburbs. 

Garbanzo has a Chipotle-style setup where you select the shape and style of your entree, and customize it to your liking. Customers can choose from a plate, a pita, or a laffa (think Middle Eastern burrito). I always go with the plate since I seem to get more food that way, and they provide a pita on the side. Plus, I can grab a lid for the plate and eat the remainder of my giant meal later.

My standby is normally the Steak Shwarma plate ($6.99).  I order it with plenty of hummus, a generous helping of veggie salad, red cabbage, a dolma, and a little bit of tzatziki sauce. It's very filling, and as long as I can take it easy on the hummus, it's generally low-calorie as well.

Recently, Garbanzo has added steak and chicken kabobs to their menu. I tried a Chicken Kabob Plate ($8.99) at my last visit, with the usual fixings plus some Mediterranean rice.

Chicken Kabob Plate

The chicken was marinated and perfectly cooked. It was skewered alongside green and red bell peppers and red onions, which added a sweetness and crunchiness.

My biggest complaint about Garbanzo? The restaurants post nutritional stats and ingredients online, which is great, but it reveals the fact that they include preservatives in their hummus, falafel, and many of their sauces. I would expect a place that prides itself on freshness to avoid such additives.

Garbanzo is a Colorado-based chain, with locations across the Front Range. It's not terribly authentic, but it's tasty, fast, and cheap.

Everyday Dining

(8 of 10)

Pros: Cheap, fast, delicious
Cons: Not terribly authentic, preservatives in some foods


Garbanzo Mediterranean Grill on Urbanspoon

Friday, May 4, 2012


I was skeptical from the moment I first heard of Ignite, a new restaurant by Concept Restaurants, which recently opened in the Ballpark neighborhood on Larimer Street between 21st and 22nd.

Concept Restaurants is the group behind many metro-area restaurants, including Rialto Cafe, Woody's Wood-Fired Pizza, and Via Baci. Taking a quick look at Ignite's online menu, it seemed awfully similar to that at Via Baci, a casual Lone Tree pizza joint.

I've been to Via Baci many times, where I've enjoyed their spicy Diavolo pizza. While the food and ambiance are adequate to keep suburban families satisfied, I had a hard time believing it could morph into a sufficiently appealing spot on a restaurant-heavy stretch of downtown Denver.

And Ignite is surrounded by some outstanding downtown Denver restaurants. In a brave move on their part, they're directly across the street from our beloved Marco's Coal Fired Pizzeria.

We arrived at around 5:15 on a Friday evening, ahead of a 6:40 pm Rockies game. The main draw at Ignite seems to be their rooftop bar. I didn't get a chance to check it out - the wait to be seated upstairs was over an hour - but there was plenty of seating indoors on the ground level.

Mr. Oyster and I met up with a couple of friends, and we were all seated at a table downstairs. The ambiance downstairs was actually very nice. With high ceilings, an open floor layout, and windows along the entire west side, fresh air and late afternoon sunlight filled the room and lit up the bar area along the west side of the space.

As I stated earlier, the Ignite menu looked an awful lot like Via Baci's, although they seemed to be trying hard to put an "urban gastropub" spin on everything. Besides pizza and a few pasta dishes, the dinner offerings included burgers and chicken pot pies.

Mr. Oyster and I decided to share the Rosemary Chicken Pizza ($13.5) and a side of Mac and Cheese ($3)

Rosemary Chicken Pizza

The pizza was a letdown. The crust was too thick and chewy on the outside, and so flimsy at the center of the pizza that it was like soggy cardboard. The chicken pieces were dry and bland, and they were too large to eat easily off the pizza. The toppings were otherwise palatable, although the mozzarella could have used more flavor.

The Mac and Cheese was a complete disappointment.

Mac and Cheese

My husband only needed one bite before he announced "this is bad." The cheese was one-dimensional and bland. It tasted like nothing more than a tablespoon of Velveeta had been thrown in with the noodles. The portion was tiny, but that was irrelevant after tasting the pasta.

Ignite isn't cheap and the food is completely forgettable, particularly considering the quality of restaurants within a few blocks. The restaurant's redeeming value is certainly in its location and its rooftop patio.

Casual Dining

(3 of 10)

Pros: Great roottop patio and location
Cons: Below-average food, expensive


Ignite! Fire Crafted Food+Rooftop Bar on Urbanspoon