Showing posts with label Baker. Show all posts
Showing posts with label Baker. Show all posts

Monday, March 5, 2012

Thai Monkey Club

Last Sunday we found ourselves on a journey to Thai Monkey Club, which supposedly offered Thai food so good that it warranted a long drive from the suburbs to Denver.

We headed toward the south Broadway / Wash Park / Baker district that we only seem to venture into for food; Sweet Action Ice Cream and Beatrice & Woodsley are just a couple blocks away.

Thai Monkey Club doesn't look like much from the outside. It's situated on a eclectic part of south Broadway known for good restaurants, antique shops, and kitschy furniture. Oh, and there's plenty of places like the adult video store that's right across the street from Thai Monkey Club.

So why were we at Thai Monkey Club anyway? Well, because we love Thai food but we haven't tried nearly enough Thai places around town. One of our friends, let's call him "Chang," found the restaurant a couple weeks ago and has raved about it, so we figured it was worth a stop.

Chang met up with us for our earlybird dinner at 3 pm on a Sunday. Despite the unassuming exterior, Thai Monkey Club's interior was filled with brightly painted walls, Thai art, and a giant monkey mural. The restaurant was small, with tables to seat only maybe 25 people. It was completely empty when we showed up, and a few other couples arrived while we ate.

Our waiter was a bit slow to take our orders, but our food arrived incredibly quickly once he had done so.

We started off with the Fresh Spring Rolls ($4.95), which Chang had warned us were the one item he'd tried at Thai Monkey Club that he didn't like.

Spring Rolls

The spring rolls were very average. They were packed with vegetables, which is normally a good thing, but there was just too much lettuce. The rolls also contained quite a bit of mint, which I enjoyed, but other people may dislike the intense mint flavor. People like Chang.

But the spring rolls were soon redeemed by the deliciousness of our entrees.

My husband selected the Drunken Noodles with chicken ($7.95 + $2 for chicken). Thai Monkey Club offers its patrons a selection of spiciness levels between 1 and 6, with a 3 supposedly being "fairly hot."  Mr. Oyster is a big tough guy and he opted for a "4."

Drunken Noodles

The drunken noodles were excellent. The dish was very heavy on the vegetables, containing large chunks of red pepper, baby corn, tomatoes, Chinese broccoli, and carrots. The chicken and egg were less prominent but very tasty and well cooked. The sauce itself was very spicy (as requested) and flavorful.

And I ordered my Thai go-to dish, the Panang Curry ($8.95 + $2 for chicken):

Panang Curry

I had to keep up with my husband, so I ordered it at a level "4" as well.

The curry base was outstanding. Yes, it was spicy. It had the perfect mix of coconut, spices, and chili heat. Like the Drunken Noodles, the curry was heavy on vegetables, particularly bell pepper and broccoli. The chicken was cut in small pieces and had absorbed much of the curry flavor. The dish was served with a large heap of rice that I used to cut out some of the heat.

I definitely preferred this Panang curry over Tuk Tuk's - and that's saying a lot, because I still love the Panang at Tuk Tuk. Thai Monkey Club's curry tasted less sweet and less coconut-heavy than at Tuk Tuk. Keep in mind, however, that entrees at Thai Monkey Club cost about $3 more than comparable dishes at Tuk Tuk.

After sweating our way through the curry and drunken noodles, we were very satisfied with our meal at Thai Monkey Club. If it were closer to our house, we'd probably be ordering take-out from them at least once a week. I'm not sure how it compares to any of the surrounding Thai restaurants, but we'll certainly try to make another visit when we're in the area.


Everyday Dining

(8 of 10)

Pros: Excellent Drunken Noodles and Panang Curry.
Cons: Service a little slow, prices a little high


Website:
http://thaimonkeydenver.com/

Thai Monkey Club on Urbanspoon

Saturday, July 9, 2011

Beatrice & Woodsley

Beatrice & Woodsley has been on our radar for a while, after we'd heard multiple stories about aspen trees inside and extremely quirky bathrooms. Oh, and delicious food.

Last Sunday night, with four other lucky taste testers joining us, it was time for a visit. Before we even made it to the front door, however, we were greeted with some irritations.

There's barely a sign out front, parking nearby is tricky, and there's no valet. That was my first clue that convenience and comfort aren't top priority at Beatrice & Woodsley. However, if you are able to make it in, you'll be rewarded with one of the most elaborate and unique restaurant settings in Denver.

Bar Area and Entrance

Wood everywhere, chainsaws supporting shelves, and aspen trees right next to your table. The interior was definitely spectacular and a little spooky. There's some imaginary story of a woman marrying a lumberjack behind it all. I really didn't get it.

Bar Area

Beautiful, yes. Comfortable and practical, not really.

The six of us sat at a "normal" looking table, but I noticed many neighboring tables were built of wood and sat almost at the same level as the seating benches. They looked extremely uncomfortable.

Although there were six of us eating, all I've reviewed are the dishes Mr. Oyster and I split.

(Sorry about the dark photos. Spooky lighting = bad iPhone pictures).

We decided to split three small plates. Our first dish was the Crawfish Beignets ($9). From the menu: Crawfish and fresh corn batter, filled with spicy red pepper aioli.

Crawfish Beignets

The beignets were rich had that perfectly doughy, fried texture, but they didn't contain quite enough crawfish for my liking.

Next up was Got Ewe Udder My Thumb (ha...ha....how clever, $13): Ugly Goat ricotta, yogurt and chevre in their own preparations with fried fresh peas, braised carrot and a crisp pasta shell. Note that the "ewe" in the title of this dish is a misnomer as Ugly Goat, I believe, produces only goat dairy - no sheep's milk cheese on this plate.

Got Ewe Udder My Thumb. Translation: Lots of goat cheese

My husband and I both loved this dish, as it was not only wonderfully savory and rich tasting but used local Ugly Goat cheeses.

Our final small plate was A Day at the Peach ($10). From the menu: Spicy peach bbq pork shoulder, succotash salad and pickled watermelon.


A Day at the Peach: BBQ Pork Shoulder
This was also a very nice small plate. While I didn't get much of a peach taste, the pork was extremely tender and pleasantly sweet. The pickled watermelon, however, was way too salty.

The highlight of our meal was definitely dessert. We ordered the Malted Milk Chocolate Custard ($10).

Malted Milk Chocolate Custard
 Disclaimer: We sort of dug in, realized we'd forgotten to take a picture, and then attempted
to reconstruct. It looked better than this at first presentation. Sorry about that. 

The custard came with fresh raspberries, almond florentine cookies, and whipped cream. Every part of this dessert was excellent. The custard had a rich, pudding-like flavor and consistency. We loved it.

The restaurant was only about half full, but service was fairly slow throughout the night.

Now, changing subjects, let's get back to the issues with convenience and comfort at Beatrice & Woodsley.  Let's talk about the bathrooms.

I hated their bathrooms. Some people may think they're fun and quirky and interesting. I didn't. I want privacy and practicality and ease of use in the ladies' room. I had none of these at Beatrice & Woodsley.

Using the bathroom at Beatrice & Woodsley involves one irritation after the next. First, you need to figure out how to get into the toilet areas (Just push the door. I know, it looks weird. There's only one toilet in there, so if you can't get in it's because the door is locked). Then, you need to face an entire restaurant of people staring at you as you try to wash your hands. Getting the water to flow involves pulling on these chain thingees, waiting forever for the water to flow down, attempting to wash your hands, realizing the soap is some powdery garbage, and then waiting forever for the water flow to stop when you're done.

This may be in a tie with Root Down for worst restroom situation, and Beatrice & Woodsley's problems are completely self-inflicted.

Overall, food was very good but not spectacular. The decor was beautiful, but only exciting enough to draw customers in for a single visit. I wish Beatrice & Woodsley were more focused on serving customers and less fixated on their fancy decorations.


Casual Dining

 (6 of 10)


Pros: Good food, impressive decor
Cons: Too many inconveniences in dining experience, slow service


Website:
http://beatriceandwoodsley.com

Beatrice & Woodsley on Urbanspoon