Normally for a Vietnamese food fix, we head to Pho Saigon in Englewood, so everything at Pho 95 was judged relative to its south-suburban counterpart a few miles further east on Arapahoe.
Pho 95 is situated in the 'burbs at Littleton's SouthGlenn development, which is a totally different environment from its Pho 95 predecessor off Federal. Nonetheless the restaurant seems to do extremely well in suburbia.
We arrived on a Sunday around 1 pm to a brightly decorated, mostly-full restaurant, and were immediately seated at a booth near the window.
We began with our usual starter, the Shrimp and Pork Spring Rolls ($3.95):
|Pork and Shrimp Spring Rolls|
The rolls contained high-quality shrimp and pork, but otherwise were stuffed with only rice noodles and lettuce and were a bit bland. The peanut sauce tasted too much like overly sweet peanut butter.
Our main dishes were small bowls of Pho Tai or Beef Pho ($6) for my husband and Pho Bo Vien or Meatball Pho ($6) for myself.
|Pho Bo (Beef Pho)|
The soup was accompanied by a giant plate of veggies:
You really can't tell from the photo above, but the plate came with a mountain of bean sprouts that were a bit brown and not particularly fresh tasting.
Other than the dreary bean sprouts, however, the pho was fantastic. The broth was light and pleasantly salty. The meatballs and beef slices in our respective bowls were comprised of thinly sliced, high quality meats. The soup was packed full of meat and noodles, and we threw in handful after handful of veggies on the side.
Service was ridiculously fast, efficient, and friendly. I'm pretty sure we only had time to blink between placing our orders and seeing the spring rolls delivered to our table.
Overall we loved the pho (minus the bean sprouts), but the spring rolls were disappointing. Worth another visit.
Pros: Great pho, cheap, fast service
Cons: Some aspects of food below average