It was inevitable: the allure of all the amazing-sounding dishes we didn't get to try at our last Snooze escapade drew us in for another visit last weekend.
This time, we brought a couple of friends along and tried to show up early-ish to minimize the wait. Fortunately, the four of us only had to wait 20 minutes after our 8:45 Sunday morning arrival for a table (keep in mind this is the suburban location at Southglenn).
The portions at Snooze being too large, and the amazing food options being too numerous, we decided to drive our waitress crazy with a mishmash of everything delicious we saw on the menu. I should point out that our waitress was really nice about our goofy orders and did a great job.
Let's get started.
Half order of Sticky Bun French Toast:
|Sticky Bun French Toast (half order)|
We all loved this, but it was extremely rich. The single slice of toast was smothered in a generous helping of syrup, nuts and cream cheese icing. Even splitting the half portion among four of us, it was hard to finish the whole plate because it was so sweet.
A full-size order of Peaches 'n Cream French Toast:
|Peaches 'n Cream French Toast|
This wasn't as delectable as the Sticky Bun variety, but also not as overwhelmingly sweet. I loved the crunchy granola topping and the refreshing taste of the peaches.
We warned our friend that there was no way he could finish an entire portion of the Blueberry Lemon Bar Pancakes, but he ordered them anyway.
|Blueberry Lemon Bar Pancakes|
He finished them off. Unbelievable. These pancakes have a pleasant tart flavor and are covered in a honey-yogurt sauce made with local Noosa yogurt. My husband preferred these over the Pineapple Upside Down Pancakes from our last visit.
We also ordered two of the Juan's Breakfast Tacos (a normal portion comes with three). The tacos came filled with scrambled eggs, shredded hash browns, jack cheese, ranchero sauce, and we added chorizo to make things more interesting.
|Juan's Breakfast Tacos|
I loved the ranchero sauce, and I definitely preferred the tacos over the breakfast burrito I had at my last visit. Still, I thought they needed Cholula for an extra kick.
Finally, I couldn't decide between eggs benedicts, so I went with one each of the Caprese and the Upstream Benny. The Caprese had an heirloom tomato atop mozzarella and ciabatta bread, topped with the usual poached egg and hollandaise sauce, with basil pesto and balsamic. The Upstream Benny included smoked salmon on bacon-jalapeno spoonbread.
|Left: Caprese Benedict Right: Upstream Benny Back: Hash Browns|
The Caprese benedict tasted like a hybrid of bruschetta and eggs benedict. I really enjoyed the fresh flavor of the tomato, but the mozzarella was so gooey that it was a bit hard to eat. I preferred the very unique Upstream Benny (I'm a huge salmon fan), although the spoonbread just tasted like cornbread to me. The hash browns were just average.
Feeling like a seasoned Snooze pro after all that food (ok, I really only have two visits under my belt), I bring you the following recommendations for any visit to Snooze:
- Be prepared for a wait at any of their locations
- Not the most relaxing experience as things can be rushed for table turnover
- Portions, especially for sweet dishes, are way too big. Get a half order, or split with lots of friends, or both
- Recommend getting additional meat and/or veggies in savory dishes
Snooze seems poised to take over the planet, with new locations coming soon in Boulder and San Diego, CA, so be prepared for a future full of giant breakfast burritos and red velvet pancakes. I know I'm ready.
The food at Snooze is very unique and mostly awesome. We've always had good or great service, and the waits have never been too awful. I'm therefore handing out an additional star to Snooze @ Southglenn, so they're now an 8-star joint instead of a 7-er from the initial review.
Pros: Great food, able to mix and match menu items, really unique breakfast choices
Cons: Long waits, feeling rushed, giant sugary portions