What happened to the quest for amazing biscuits and gravy in Denver?!
Relax, my friends. I shall put you at ease with my recap of our recent visit to Denver Biscuit Company.
Our meal at Silver Creek Diner failed to fill the void in my husband's life caused by insufficient hometown biscuits and gravy, but we have continued to keep our eyes peeled for a worthy contender.
Enter the Denver Biscuit Company. Recommended by a friend and seeming to be an obvious candidate for delicious biscuits and gravy, Mr. Oyster and a friend and myself all headed to their Colfax location last weekend for breakfast.
After hearing so much about the nomadic Denver Biscuit Company food truck, I was really expecting more a of a hole-in-the-wall place for their brick-and-mortar venue. Instead, the location - on an eclectic strip of Colfax just south of City Park - was surprisingly swanky and yuppie-fied. The spot is shared by Denver Biscuit Company, Fat Sully's Pizza, and the Atomic Cowboy bar, each with their own hours and contributions to the feel of the restaurant.
|Denver Biscuit Company location shared by Atomic Cowboy and Fat Sully's Pizza. |
I was wondering why there was a full bar in a breakfast place.
|Oh, and I was also wondering why there was a giant cowboys vs. aliens mural-painting.|
And our food:
My plate was the "Ellsworth", a biscuit sandwich containing buttermilk fried chicken with honey, stone-ground mustard and homemade pickles. Terrified of the sweetness of the honey, I asked for it on the side.
|The Ellsworth, honey on the side|
Ohh this was wonderful. The enormous biscuit was light and fluffy and not too buttery or heavy tasting. The fried chicken was perfectly seasoned, with a crunchy crust and very tender meat. I loved the spiciness of the mustard, and I was glad I asked for the honey on the side so I could add only the small amount I wanted.
Our friend ordered the biscuit French toast, which came with pineapple compote as the "compote of the day". She asked for the compote on the side and received a ridiculously large, soup-sized bowl of it with the french toast.
|Biscuit French Toast|
I tried a bit of her dish and loved the unique flavor and fluffy texture of the biscuit French toast itself. We were all underwhelmed by the pineapple compote; the acidic sweetness of the pineapple seemed to have been completely cooked out, leaving only a sad mush behind.
And now, the moment we've all been waiting for, the verdict on the biscuits and gravy:
|Biscuits and Gravy|
Yes, it tasted as delicious as it looks. Giant, fluffy, flaky biscuits smothered in a generous helping of sausage-packed gravy. One pleasant surprise with this dish was the sausage was fairly spicy and a added a nice kick to every bite.
A couple of gripes: service was a bit slow, and I didn't order any coffee but they make you fetch your own coffee at their "coffee bar". If I wanted to fetch my own beverages I wouldn't have gone out to eat.
But there were happily filled stomachs for all. If you love biscuits, go to Denver Biscuit Company.
Pros: Great food.Cons: You have to fetch your own coffee. Slow service.