Last weekend was one of those occasions, as we trekked to the Highlands for an encore visit to Duo Restaurant on Sunday morning.
The last time I was at Duo was sometime in the era of a million years ago, with Mr. Oyster and my mother, for what I remembered was a fantastic brunch.
It was just my husband and me this time, looking for a repeat of the great food from our previous visit.
Duo is tucked fairly deep in the Highlands at 32nd and Zuni. We had reservations on a Sunday for the restaurant's open at 10 am. Within a few minutes of being seated, every table was occupied. Note to anyone eating at Duo at a similar time: make reservations.
Duo is yet another farm-to-table type place that reminds me a lot of The Kitchen in Boulder. It's got a cozy, homey feel that includes napkins that look like this:
I ordered the mushroom scramble ($8), which included scrambled eggs with mushrooms and spinach, with a side of crispy potatoes and a slice of homemade bread.
It was perfect. The scramble was very healthy and fresh tasting, although too large of a portion for me. And I love love love their crispy potatoes; they come well-seasoned with a wonderful crunchy exterior.
And for my husband, the cider glazed pork "benedict" ($10). Direct from menu: poached eggs, grilled sourdough bread, slow roasted cider glazed pork, whole grain mustard cream sauce, crispy potatoes.
|Cider Glazed Pork Benedict|
This was a completely unique twist on eggs benedict and we loved it. The eggs sat on a bed of roasted pork, which were atop a slice of sourdough bread. The eggs were perfectly poached with runny centers that melded with the cream sauce, sourdough, and pork.
We were well attended to at Duo and left with some wonderful brunch in our stomachs. Just as good as I remembered it.
Pros: Delicious food, good service, fresh, local ingredients
Cons: Reservations needed