We showed up with empty stomachs at Mizuna for reservations at 6:15 pm on a Saturday. Their location is modest from the outside, and you can tell before even walking in that the restaurant isn't very big. The dining area at Mizuna is really just one small, minimally-decorated room, filled to capacity with a dozen or so tables and a bar.
My husband and I were seated at a small two-person table in the corner, just a couple of feet away from the neighboring table. We were attended to very prompty by our waitress, who was very knowledgeable and attentive throughout the meal.
We shared two appetizers: the lobster macaroni and cheese and the escargot. The lobster consisted of an entire claw plus a couple other large chunks, so big that they had to be cut with a knife before eating. The sauce was more creamy than cheesy, but it had a nice flavor that blended well with the sweet lobster and plain pasta.
|Macaroni and Cheese with Lobster|
The escargot dish was very different from what I've seen at other French restaurants. Instead of a simple presentation of only the escargot, the snails arrived in a broth with hon-shimeji (I'd never heard of them either) mushrooms and a popover on the side. The popover was ok, maybe a little bland, and it didn't really add anything to the dish. The mushrooms were cooked perfectly, well-seasoned, and had a nice chewy texture. However, the escargot itself was just plain bad. They were tough, gritty, and lacking any attempt at seasoning or flavor. We agreed this was the worst escargot either of us have ever had.
After that disappointment, it was time for entrées.
I had ordered the Atlantic Monkfish, which came with "Sunchoke Purée, Oyster Mushrooms, Beef Daube, Truffle Port Reduction". My dish was perfect. The presentation was beautiful, it tasted delicious, and it was worth every penny. The monkfish was perfectly cooked, with a seasoned crust on top. I'd never had sunchoke before, but the "sunchoke puree" tasted like a very rich, creamy vein of runny mashed potatoes. The oyster mushrooms were blended with the beef daube to make sort of a river of beef-mushroom stew down the middle of my plate. It was the highlight of my meal.
Muy husband had ordered the Pan Roasted Venison Loin, which came with "Sweet Potato Gnocchi, Wilted Brussels Sprouts, Chestnut Velouté". It was just as well presented as my monkfish, but unfortunately missed on taste. The sweet potato gnocchi was good, the brussel sprouts average, and the veloute was basically a wet jumble of a few nuts that I don't actually remember making their way onto any bites of food. His venison was well cooked but way, way, way, too salty.
For the finale, we ordered the Warm Valrhona Chocolate Cake, their "signature dessert", with macadamia nut brittle and malted ice cream. What arrived was simply a tiny "lava cake" topped with a scoopt of ice cream and surrounded by crushed macadamia nuts. Considering I seem some incarnation of this dessert at nearly every restaurant I go to, I was disappointed by the lack of creativity.
Our bill came to about $140 for two appetizers, two entrees, dessert and a glass of red wine. We really wanted to like Mizuna, but it just didn't deliver on quality of food.
(5 of 10)
Pros: Good service, my entree (monkfish) was outstanding
Cons: Food is completely hit-or-miss, boring decor, a little cramped inside