Walking into Gelazzi for the first time, I was surprised at how large the place was and how many different frozen treats were on the menu. They offer about a million different ways to ingest gelato, including cannolis, cookie sandwiches, cakes and pies. There's ample seating for 20-30 people, plus a party room in the back. The decor is a little over-the-top - think Greco-Roman meets the 1980s - but maybe the kids love it?
Every time we've gone has been at what should be peak hours, and the place has a steady stream of traffic but its never terribly busy.
Another thing that sets Gelazzi apart from most ice cream or gelato stops is the vast array of alcohol-infused gelato treats on the menu. Given the wide selection of these "gelatinis", they must be pretty popular. However, I'm surprised many people would order them, considering their primary demographic in this deep-in-the-'burbs location is families and teenagers.
I'm not a huge fan of mixing dairy treats and booze, so I've always just stuck to the former. There's at least 20 different flavors available at any time, ranging from mango to Oreo to pistachio. The gelato is - as advertised - lighter tasting (and presumably lighter in fat and calories) than ice cream. I actually find it slightly bland, but my husband loves it and will be very upset when he sees what I just wrote. His favorite selection is amaretto chocolate chip gelato in a waffle cone bowl. I've had a few different chocolatey flavors, all in plain cup form, with chocolate chip cookie dough gelato being my favorite. The two of us usually get out of there for under $7.
|Front: Amaretto Chocolate Chip in a Waffle Cone Bowl|
Back: Chocolate Chip Cooke Dough
Pros: Good service, any permutation of gelato goodness you can dream of can be ordered
Cons: Slightly expensive