Tuesday, March 20, 2012

Linger Revisited

Things have now come full circle: after passing on our booked-a-month-out Linger reservations several months ago to try the rare craft brews at Hops & Pie, we cancelled 5280 Restaurant Week reservations at Trillium to join a couple of friends at Linger last weekend.

The friends who we joined are Linger regulars, and they know many of the employees very well. This was our second visit to Linger; you can read all about my first visit from my initial review.  I'll keep this post brief, since my December 2011 review of Linger was so wordy, and just sum up a few of my thoughts from the weekend.

We decided on four small plates to share among the four of us. I really felt this was a perfect amount of food, and Linger's suggestion of two plates per person is entirely too much.

Linger had scaled back their menu for 5280 Restaurant Week, and they also no longer offered the Crispy Risotto Arancini - one of my "Best Things I Ate in 2011" - since they consider it a fall or winter dish. Bummer.

We started off with the Devils on Horseback (not pictured, $10), which I had at my last visit, and which I've also had a couple times at Root Down. As with the last visit, I felt the bacon-wrapped dates were entirely too sweet, and I much prefer Root Down's version with Peppadew peppers.

Our second dish was their daily special, Mee Krab (not pictured, $10), which is a Thai crispy noodle dish. The dish was very well prepared and we certainly preferred it over the oily Pad Thai we had at our previous visit.

Up next was the Tamarind Braised Short Rib ($18). This plate was significantly more expensive than most of the small plates at Linger, but it was worth it. The meat was extremely tender and well seasoned. The bottom of the dish was filled with rice noodles that had absorbed the flavors of a broth-like beef sauce. Atop the concoction were baby bok choy and jalapenos.

Tamarind Braised Short Rib

Our final small plate of the evening was Yucatan Huarache con Mahi a la Plancha ($15). This is a newer addition to the menu, and was basically a flat fish taco. It was well prepared, but it didn't stand out like the short rib or mee krab.

Yucatan Huarache con Mahi a la Plancha

Since we weren't very impressed with Linger's desserts based on previous visits, we opted for a cheese plate ($15) as our final dish. It arrived with three cheeses, fudge pieces, a fig spread, and a caramel square.

Cheese Plate

It was a lovely sweet and savory pairing, and we all enjoyed it over any of the restarant's standard desserts.

We really enjoyed the food and atmosphere on this particular night. I'm even starting to forgive Linger's intense trendiness, as the hype does seem to be backed up by some great food, attentive service, and a lively ambiance.


Linger on Urbanspoon


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